Month: April 2013

Skin Diary: Katherine Minnis, Day 0, Week 1

  When my boyfriend proposed to me – with the aid of a borrowed bulldog tied to a tree – I laughed a lot and said yes. 7 months later and our wedding in July is fast approaching. Of course I like to think that I’ve managed to avoid becoming a total Bridezilla (my family may agree to differ, but luckily they don’t get to write on this blog) but as the day gallops into sight I am growing more and more anxious about one thing in particular: the dreaded photos. And to make matters worse, it’s not just...

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My Healthy Life: Lucy Delius

    What was your skin like pre-Medico Beauty? My skin had old blemishes and an Oily/Combination issue. I never felt like I could go out without my make up on and I certainly didn’t feel confident about my skin.  And I’ve always been very conscious of the large pores on my nose.  I’d suffered from Acne and blemishes  in my early twenties and my skin had never been the same since. I just really didn’t like my skin!  And I really wanted to look luminous and glowing for my upcoming wedding day. What Medico Beauty products do you currently use &...

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Constance Campion: EF MEDISPA Guest Blog

  Check out Constance’s recent blog post for Esther Fieldgrass’s Beauty Blog, the founder of our partner clinic, EF MEDISPA.   “I have enjoyed two, very wonderful decades running my own clinic, The London Wellness Centre, working together with my husband, Consultant Plastic Surgeon Awwad M. Awwad, and acting as Director of my skincare distribution business, Medico Beauty. We have traveled the world to find the best skincare available. We are delighted to have supplied CosMedix and its affiliate prescription only brand, Results Rx, to our dear friend Esther and her team at EF MEDISPA since 2007. Here’s how to get the very...

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Zucchini & Almond Bread

  We love Nutritionist Madeleine Shaw’s brilliant website and her many fantastic recipes. Here breakfast options are amazing and we’ll cover them and other options in a future post. Meanwhile, here’s a good gluten free, Madeleine Shaw option for those bread and grain avoiders:   Going gluten free…and pretty much grain free, makes bread off the cards….usually. I have to say I really don’t miss it that much…however the other day I  had bought some delicious smoked salmon and avocado and thought why not get a little experimental and make a proper sandwich. In this creation I have used almond flour instead of regular flour. Almond flour for those who are...

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